2 Courses £15.95 | 3 Courses £20.95Lunch set menu is available Tuesday - Friday from 12pm until 4pm ⬩LUNCH TIME MENU ⬩ STARTERS HUMMUS (V) (VG) Creamy chickpea dip with tahini & lemon TZATZIKI (V) Greek yogurt with cucumber, dill, garlic & mint. AUBERGINE DIP (V) FALAFEL WITH HUMMES SPINACH AND FETA PARCELS GRILLED HALLOUMI (V) (GF) CALAMARI Crispy fried squid with tartar sauce GRILLED SUJUK Spicy Turkish sausage, grilled. CHICKEN LIVER (SPICY AVAILABLE) MAIN COURSES CHICKEN SHISH (GF) Marinated grilled cubes of chicken breast. CHICKEN LEG FILLET (GF) Juicy, marinated boneless grilled chicken leg. THE MED KOFTA FILLET OF SEA-BASS (GF) Light and flaky, seasoned with fresh herbs served with Bernese, tenderstem broccoli and crushed baby potatoes. MUSHROOM A LA CRÈME TAGATELLE (V) VEGETARIAN SHISH (V) DESSERTS BAKLAVA (N) Pistachio Philo Pastry CHOCOLATE PYRAMID WITH SALTED CARAMEL (Belgian chocolate sponge centred with vanilla) CHOCOLATE & RASBERRY TEAR (Silky chocolate truffle on a chocolate sponge, topped with raspberry) EKMEK KATAIFI (Layers of katadifi dough baked in lemon, topped with whipped cream) TIRAMISU (Chocolate coffee sponge with cocoa-dusted arabica ladyfingers) ⬩MAKE A BOOKING⬩ RESERVATIONS