2 Courses £34 / 3 Courses £40 / KIDS 2 COURSE £25
⬩MOTHERS DAY ⬩
STARTERS
Prawn Cocktail
A classic dish of succulent prawns served with a tangy cocktail sauce. Allergens~Shellfish,egg
Sweet Chilli Calamari
Crispy calamari tossed in a sweet and spicy chili sauce. Allergens~Fish, Gluten
Scottish Smoked Salmon
served with cream cheese, avocado, and beetroot on warm sourdough. Allergens~Fish, Gluten, Dairy
Wild Mushroom Arancini
Crispy risotto balls filled with wild mushrooms and served with a rich marinara sauce Allergens~Gluten, Dairy
Spinach and Feta Phyllo Pastries
Flaky phyllo dough filled with a savory mix of spinach and creamy feta cheese. Allergens~Gluten, Dairy
MAIN COURSE
Mixed Grill
A hearty selection of chicken, lamb, chicken wings, lamb chop, and Adana kebab served with a fresh salad.
Seafood Tagliatelle
A delightful pasta dish featuring prawns, mussels, and salmon in a spicy pomodoro sauce. Allergens - Shellfish, Fish, Gluten
Atlantic King Prawns
king prawns cooked in a fragrant green Thai coconut curry sauce and served with lemongrass rice. Allergens - Shellfish, Coconut
Basil Penne Pomodoro (V/VG)
Penne pasta tossed in a fresh basil and tomato sauce, perfect for a light and flavourful meal. Allergens - GF Pasta Available
Roasted Stuffed Peppers (V/VG)
Peppers filled with mint-infused rice and rich tomato sauce, slowly oven-baked to perfection.
Slow Cooked Lamb Kleftico
Tender, slow-cooked lamb served with creamy mashed potatoes and seasonal vegetables
SUNDAY SPECIALITY
The Med’s Traditional Roast
our choice of roasted chicken,roast sirloin steak, roast lamb or cauliflower steak for vegetarian or vegan diners! served with all the trimmings roast potatoes, seasonal vegetables, slow-cooked red cabbage, cauliflower cheese, and Yorkshire pudding.